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My kitchen diaries
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3 octobre 2007

Italy in the garden

Italy in the garden
I've never been known for my "green fingers". Every time someone offers me a plant that need a slight bit of attention, I can't help but thinking "Oh no, how long is it going to last under my care".Yet, after three years in our house, me and my dutchie...
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21 septembre 2007

Summer dreams

Summer dreams
Yes, I know... summer is long gone in the netherlands (if it ever came at all). Just stopped in town today after work to buy myself a new and warmer jacket 'cause I was freezing and blessed god for my heater thermostat when I came home. Not that the weather...
18 août 2006

Fish! I like it raw! (3)

Fish! I like it raw! (3)
Last week, I was almost finished with the 3rd opus of my raw fish special... I was talking about raw fish of course, but I also allowed myself in alyric prose about my addiction to the covered market "Les Halles" in my home town and all its marvels. I...
29 juillet 2006

Fish! I like it raw! (2)

Fish! I like it raw! (2)
As promised in my previous post , here is my second of this summer "raw fish" special coming right out of the kitchen... Fresh cod fish in passion fruit marinade 2 pers. prep: 10 min Ingredients: 300g fresh cod fish filet 1/2 lemon 1 Tsp. olive oil (fruity...
28 juillet 2006

Fish! I like it RAW! (1)

Fish! I like it RAW! (1)
Have you ever had the impression of working in a sauna or should I say in hell? Well, today I did... we have no airco at work and the sunscreen of my office just broke down: the thermometer often exceded the 31 C inside today! All that to say, that when...
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25 mai 2006

"Blog appetit" or how to become a foodblog addict (EN)

"Blog appetit" or how to become a foodblog addict (EN)
As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly... I talk too much!) As I acknowledged to my french readers, I have a secret: the "...
23 mai 2006

"Blog appetit" or how to become a foodblog addict

"Blog appetit" or how to become a foodblog addict
Blog appetit ou l'histoire d'une droguee de la blogosphere culinaire Today is " Blog appetit ", a french food blog contest. For once I will post in french but I promise a translation will soon follow... In the mean time, this will be a good exercise for...
12 mai 2006

Under the sun, at last!

Under the sun, at last!
Sun in the netherlands is something you should not fail to enjoy... as it will not always be there! For the last 10 days, it has been sunny and warm and I did enjoy it, hence the lack of posts on this blog. The thermometer generously exceeding the twenties,...
19 avril 2006

Moroccan greens...

Moroccan greens...
It is about two years since I last went to Morocco. I didn't realise how much I missed it until I stepped out of the plane in casablanca airport. I had never been there in spring before. I was very happily surprised Morrocco in spring is more beautiful...
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