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My kitchen diaries

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9 septembre 2007

Mea Culpa from a lazy gourmande

Mea Culpa from a lazy gourmande
Dear readers (if there are still any), Mea Culpa! I am indeed a lazy gourmande. Just a little bit more than one year ago, I abandonned my blog without notice... There was not much time to cook this year, nor to blog. I miss it. I regret also leaving without...
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23 août 2006

Blog appetit #9: Tartelettes croustillantes aux sardines et tomates confites

Blog appetit #9: Tartelettes croustillantes aux sardines et tomates confites
Today is the latest "Blog appetit" contest in the french culinary blogweb. This edition's ingredients will probably seem less startling than the strawberries and asperges from the last edition (I had a lot of fun with them though ), but they are worth...
20 août 2006

A strawberry tart for my valentine!

A strawberry tart for my valentine!
Do no get mixed up, when I talk about my valentine, I do not talk about my dutchie, at least not today! Valentine is the nickname we give to a good girlfriend of mine who can sometimes get very grumpy (we are then more tempted to name her otherwise) but...
18 août 2006

Fish! I like it raw! (3)

Fish! I like it raw! (3)
Last week, I was almost finished with the 3rd opus of my raw fish special... I was talking about raw fish of course, but I also allowed myself in alyric prose about my addiction to the covered market "Les Halles" in my home town and all its marvels. I...
29 juillet 2006

Fish! I like it raw! (2)

Fish! I like it raw! (2)
As promised in my previous post , here is my second of this summer "raw fish" special coming right out of the kitchen... Fresh cod fish in passion fruit marinade 2 pers. prep: 10 min Ingredients: 300g fresh cod fish filet 1/2 lemon 1 Tsp. olive oil (fruity...
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28 juillet 2006

Fish! I like it RAW! (1)

Fish! I like it RAW! (1)
Have you ever had the impression of working in a sauna or should I say in hell? Well, today I did... we have no airco at work and the sunscreen of my office just broke down: the thermometer often exceded the 31 C inside today! All that to say, that when...
17 juillet 2006

Somewhere between Morocco and Portugal!

Somewhere between Morocco and Portugal!
Unfortunately, as I speak, I'm not on a cruise somewhere around the strait of Gibraltar. This post is not about geography, but once again about food! As if you had still any doubts about that. More precisely, it is about my latest culinary experiment:...
17 juillet 2006

Summer time....

Summer time....
Spring has turn into summer in no time... This was in early june, before the summer rush... water temperature was just around 13 C,brrrr.... Since, beaches are packed with barbecued beach boys; cherries, tomatoes and nectarines have replaced my beloved...
29 mai 2006

Cooking freak and tea time sweets

Cooking freak and tea time sweets
I love throwing parties! My mediterranean side is deeply dominant in that matter. Problem is: I always overdo it and end up spending my time in the kitchen, or serving people. Before I notice the evening is gone and I haven't taken the time to sip one...
25 mai 2006

"Blog appetit" or how to become a foodblog addict (EN)

"Blog appetit" or how to become a foodblog addict (EN)
As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly... I talk too much!) As I acknowledged to my french readers, I have a secret: the "...
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