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My kitchen diaries
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3 février 2008

Recipe Index

Recipe Index
[My kitchen diaries has a new adress! Update your bookmarks... For you not to get lost around: an update with all the links of the old and new recipes on my 'new' kitchen diaries , Bon appétit, m.] I hope this recipe index will help you roam around my...
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29 mai 2006

Cooking freak and tea time sweets

Cooking freak and tea time sweets
I love throwing parties! My mediterranean side is deeply dominant in that matter. Problem is: I always overdo it and end up spending my time in the kitchen, or serving people. Before I notice the evening is gone and I haven't taken the time to sip one...
28 juillet 2006

Fish! I like it RAW! (1)

Fish! I like it RAW! (1)
Have you ever had the impression of working in a sauna or should I say in hell? Well, today I did... we have no airco at work and the sunscreen of my office just broke down: the thermometer often exceded the 31 C inside today! All that to say, that when...
17 juillet 2006

Summer time....

Summer time....
Spring has turn into summer in no time... This was in early june, before the summer rush... water temperature was just around 13 C,brrrr.... Since, beaches are packed with barbecued beach boys; cherries, tomatoes and nectarines have replaced my beloved...
29 juillet 2006

Fish! I like it raw! (2)

Fish! I like it raw! (2)
As promised in my previous post , here is my second of this summer "raw fish" special coming right out of the kitchen... Fresh cod fish in passion fruit marinade 2 pers. prep: 10 min Ingredients: 300g fresh cod fish filet 1/2 lemon 1 Tsp. olive oil (fruity...
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9 septembre 2007

Automn is at the door

Automn is at the door
I don't know where summer got lost this year, but it definitely forgot to come and say hello to the Netherlands. On the other hand, autumn is already at the door. Strangely, days seem to be getting sunnier here, but they are definitely getting shorter...
13 octobre 2007

Where is the meat!

Where is the meat!
Lately, one of my carnivore relatives who had just discovered my blog made the remark that there was something essential missing on this blog: MEAT! I didn't believe her until I went through my archives... Since I started this blog, I hardly published...
18 septembre 2007

Mandoline melody

Mandoline melody
Luckily for you, I am not in the mood to sing or exert any musical talent that I don't have! Not that it would really matter for you anyway as I have not yet become acquainted with podcasts and other blog fancy tricks... No, today, I would like to introduce...
22 octobre 2007

Frost, defrost, no-frost... brunch?

Frost, defrost, no-frost... brunch?
While my dutchie is a cycling freak and could spend hours looking and shopping for fancy expensive cycling gear, I, as a lazy gourmande, have something for fancy kitchen equipment... six pit stoves, professional gas-ovens, or just the kitchen aid department...
31 octobre 2007

Trick or treat flop...

Trick or treat flop...
Today, just back from work, I settled comfortably in front of my computer with a steaming expresso ready to get blogging when the doorbell started singing... Not expecting anyone. Probably my big friend the doorbell ghost again, I thought (damn interferences!)....
19 avril 2006

Moroccan greens...

Moroccan greens...
It is about two years since I last went to Morocco. I didn't realise how much I missed it until I stepped out of the plane in casablanca airport. I had never been there in spring before. I was very happily surprised Morrocco in spring is more beautiful...
23 mai 2006

"Blog appetit" or how to become a foodblog addict

"Blog appetit" or how to become a foodblog addict
Blog appetit ou l'histoire d'une droguee de la blogosphere culinaire Today is " Blog appetit ", a french food blog contest. For once I will post in french but I promise a translation will soon follow... In the mean time, this will be a good exercise for...
30 octobre 2007

The gourmande who was afraid of cheesecakes

The gourmande who was afraid of cheesecakes
Once upon a time, there was a lazy gourmande who loved cooking for the sake of gourmandise, entertaining loved ones and experimenting flavours. She was lazy but curious: she'd love trying new ingredients and flavours , experimenting new techniques......
6 octobre 2007

Missing mum's magical cooking

Missing mum's magical cooking
I might not have told you yet: I am blessed with a morrocan mother and a wonderful cook. She can cook about anything and always makes it magical. I still remember when my bro' and I would go to a fancy restaurant with my parents when I was little. We...
30 novembre 2007

Facelift for my kitchen diaries

Facelift for my kitchen diaries
Since I have been back online in september 2007, new ideas for my kitchen diaries have been rushing through my mind. It was great to comeback to blogging, but I wanted more. Actually, I wanted to offer you more... First, I wanted to improve my recipe...
19 novembre 2007

The wind of change

The wind of change
Don't you ever have that feeling that life is just going too fast for you at times? Be so lucky if you don't... I am that dreamy, somewhat lazy type of girl who likes to take life slowly, very slowly. I might seem adventurous at first sight, but god knows...
6 novembre 2007

The '1001 nights' breakfasts of my childhood (1)

The '1001 nights' breakfasts of my childhood (1)
Moroccan pancakes have the taste of my childhood. It tastes of my summer holidays in moroccan paradise, at my lovely aunt Mina, my mum's little sister. The whole summer, she would spoil us like kings... Her modest house was our palace. That's me, a long...
18 octobre 2007

Recipe index

Recipe index
Lately, a wind of change blows on my kitchen diaries. I am far from an advanced programmer and have come to realise that some features will remain out of my reach for long. Yet, little by little, I wish to make my kitchen a cosy, homy and handy place...
12 octobre 2007

Aid Moubarak!

Aid Moubarak!
Today or tomorrow muslims around the world will celebrate the end of the ramadan. I am not a practising muslim myself and do not plan to post about religion anytime on this blog. I am a food driven person!I just thought it would be a good occasion to...
3 octobre 2007

Italy in the garden

Italy in the garden
I've never been known for my "green fingers". Every time someone offers me a plant that need a slight bit of attention, I can't help but thinking "Oh no, how long is it going to last under my care".Yet, after three years in our house, me and my dutchie...
21 septembre 2007

Summer dreams

Summer dreams
Yes, I know... summer is long gone in the netherlands (if it ever came at all). Just stopped in town today after work to buy myself a new and warmer jacket 'cause I was freezing and blessed god for my heater thermostat when I came home. Not that the weather...
23 août 2006

Blog appetit #9: Tartelettes croustillantes aux sardines et tomates confites

Blog appetit #9: Tartelettes croustillantes aux sardines et tomates confites
Today is the latest "Blog appetit" contest in the french culinary blogweb. This edition's ingredients will probably seem less startling than the strawberries and asperges from the last edition (I had a lot of fun with them though ), but they are worth...
20 août 2006

A strawberry tart for my valentine!

A strawberry tart for my valentine!
Do no get mixed up, when I talk about my valentine, I do not talk about my dutchie, at least not today! Valentine is the nickname we give to a good girlfriend of mine who can sometimes get very grumpy (we are then more tempted to name her otherwise) but...
17 juillet 2006

Somewhere between Morocco and Portugal!

Somewhere between Morocco and Portugal!
Unfortunately, as I speak, I'm not on a cruise somewhere around the strait of Gibraltar. This post is not about geography, but once again about food! As if you had still any doubts about that. More precisely, it is about my latest culinary experiment:...
25 mai 2006

"Blog appetit" or how to become a foodblog addict (EN)

"Blog appetit" or how to become a foodblog addict (EN)
As promised: a translation of my contribution to Blog appetit (I have tried without much success to make it a bit more concise than the french version, because frankly... I talk too much!) As I acknowledged to my french readers, I have a secret: the "...
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