<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>My kitchen diaries</title><link>http://mykitchendiaries.canalblog.com/</link><description>chroniques sporadiques d&apos;une incorrigible gourmande.</description><language>fr</language><lastBuildDate>Sat, 07 Nov 2009 18:50:09 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Recipe Index</title><dc:creator>mykitchendiaries</dc:creator><link>http://mykitchendiaries.canalblog.com/archives/2008/02/03/7078086.html</link><guid isPermaLink="true">http://mykitchendiaries.canalblog.com/archives/2008/02/03/7078086.html</guid><description>&lt;p&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;&lt;em&gt;[My kitchen diaries has a new adress! Update your bookmarks... For you not to get lost around: an update with all the links of the old and new recipes on &lt;a href=&quot;http://www.canalblog.com/cf/my/www.mykitchendiaries.wordpress.com/&quot;&gt;my &apos;new&apos; kitchen diaries&lt;/a&gt; , &lt;br /&gt;&lt;/em&gt;&lt;/font&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;&lt;em&gt;Bon app&#xe9;tit, m.]&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;font face=&quot;trebuchet ms&quot;&gt;I hope this recipe index will help you roam around my kitchen more easily&lt;/font&gt;&lt;font face=&quot;trebuchet ms&quot;&gt; If not mentioned otherwise, recipes are in english. Have a look at the &lt;a href=&quot;http://mykitchendiaries.wordpress.com/lexicon/&quot;&gt;lexicon&lt;/a&gt; for french, english and dutch equivalents of the main ingredients and techniques.&lt;/font&gt; &lt;font face=&quot;trebuchet ms&quot;&gt;Enjoy,&lt;/font&gt; &lt;font face=&quot;trebuchet ms&quot;&gt;&lt;font face=&quot;trebuchet ms&quot;&gt;m.&lt;/font&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Breakfast and brunch&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img height=&quot;128&quot; alt=&quot;croissants&quot; src=&quot;http://farm3.static.flickr.com/2287/2239391802_d2ae685eec_b.jpg&quot; width=&quot;96&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/11/06/the-1001-nights-breakfasts-of-my-childhood/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Baghrir&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Cr&#xea;pes mille-trous&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;em&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;Appetizers and Starters&lt;/font&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img height=&quot;112&quot; alt=&quot;wildtomatosalad&quot; src=&quot;http://storage.canalblog.com/87/51/127427/18150856_p.jpg&quot; width=&quot;150&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/25/blog-appetit-or-how-to-become-a-foodblog-addict-en/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Asparagus and vanilla mousse with its strawberry and argan oil dressing (EN)&lt;/font&gt;&lt;/a&gt; &lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/23/blog-appetit-or-how-to-become-a-foodblog-addict-fr/&quot;&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Mousse d’asperges blanches a la vanille et son coulis de fraises a l’huile d’argan (FR)&lt;/em&gt;&lt;/font&gt;&lt;/a&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2008/02/01/a-time-for-soup/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Chestnut cream soup&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Velout&#xe9; de chataignes&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/08/18/fish-i-like-it-raw-3/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Cod fish and fennel carpaccio&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Carpaccio de cabillaud et fenouil&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/08/23/blog-appetit-9-tartelettes-croustillantes-aux-sardines-et-tomates-confites/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Cracky tartlets with moroccan style sardines and candied tomatoes&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tartelettes croustillantes aux sardines fraiches et tomates confites&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/07/29/fish-i-like-it-raw-2/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Fresh cod fish in passion fruit marinade&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Cabillaud marin&#xe9; aux fruits de la passion&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/12/under-the-sun-at-last/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Mini minute made gazpacho&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Mini Gazpacho minute&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/09/21/summer-dreams/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Mini melon and prosciutto skewers&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Petites brochettes melon/jambon&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/12/21/running-late-for-christmas/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Mini savoury tartlets with candied tomatoes, spicy apple compote and smoked dcuk...&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Mini tartelettes sabl&#xe9;es aux tomates confites, compote de pomme &#xe9;pic&#xe9;e et magret fum&#xe9;...&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2008/01/06/white-christmas-in-a-bowl-of-soup/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Parsnip cream soup&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Velout&#xe9; de panais&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/31/trick-or-treat-flop/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Pumpkin cappuccino&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Cappuccino de citrouille&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/12/28/merry-christmas-from-holland/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Spicy dutch cheese sabl&#xe9;s&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Petits sabl&#xe9;s &#xe9;pic&#xe9;s au Gouda&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/04/19/moroccan-greens/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Tender green salad&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Salade vert tendre&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/07/28/fish-i-like-it-raw-1/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Tuna and salmon duo in ginger and wazabi marinade&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Duo de thon et saumon marin&#xe9;s au gingembre et au wasabi&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Fish and seafood&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img height=&quot;112&quot; alt=&quot;asperge_stJacques&quot; src=&quot;http://storage.canalblog.com/48/40/127427/18150872_p.jpg&quot; width=&quot;150&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/07/17/somewhere-between-morocco-and-portugal/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Bacalhau bastella&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Pastilla &#xe0; la morue&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/08/18/fish-i-like-it-raw-3/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Cod fish and fennel carpaccio&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Carpaccio de cabillaud et fenouil&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/08/23/blog-appetit-9-tartelettes-croustillantes-aux-sardines-et-tomates-confites/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Cracky tartlets with moroccan style sardines and candied tomatoes&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tartelettes croustillantes aux sardines fraiches et tomates confites&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/07/29/fish-i-like-it-raw-2/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Fresh cod fish in passion fruit marinade&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Cabillaud marin&#xe9; aux fruits de la passion&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/04/29/i-love-squids-but-would-you-clean-them-for-me/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Improvised sauteed squid&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Calamars saut&#xe9;s&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/01/morrocan-style-mackerel/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Moroccan style mackerel&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Papillote de maquereau a la marocaine&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/07/28/fish-i-like-it-raw-1/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Tuna and salmon duo in ginger and wazabi marinade&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Duo de thon et saumon marin&#xe9;s au gingembre et au wasabi&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/09/30/go-west-sea-sun-and-fruits-de-mer/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Winkles&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Bigorneaux&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Meat and poultry&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;font face=&quot;Trebuchet MS&quot; color=&quot;#006600&quot;&gt;&lt;img height=&quot;113&quot; alt=&quot;kefta&quot; src=&quot;http://storage.canalblog.com/11/25/127427/18150901_p.jpg&quot; width=&quot;150&quot; border=&quot;0&quot; /&gt;&lt;/font&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/03/italy-in-the-garden/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Canneloni with fresh tomato saus&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Canneloni aux tomates du jardin&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/12/11/when-the-mood-is-down/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Chicken, onions and raisins tajine &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tajine de poulet aux raisins at aux oignons&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/04/09/saturday-night-fever/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Guinea fowl marinated in calvados and mustard &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Supr&#xea;mes de pintade marin&#xe9;s a la moutarde et au calvados&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2008/01/27/dutch-comfy-food-for-a-monthly-mingle/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Hachee (dutch hash stew) &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Boeuf mijot&#xe9; &#xe0; la hollandaise&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/11/19/the-wind-of-change/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Rabbit with wild mushrooms &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Lapin aux champignons sauvages&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/06/missing-mums-magical-cooking/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Veal and prune tajine &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tajine de veau aux pruneaux&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/13/wheres-the-meat/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Veal tenderloin with grapes chutney &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Filet mignon de veau et son chutney aux raisins&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Greens&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img height=&quot;112&quot; alt=&quot;asparagus_bouquet2&quot; src=&quot;http://storage.canalblog.com/54/17/127427/18151277_p.jpg&quot; width=&quot;150&quot; border=&quot;0&quot; /&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2008/01/27/dutch-comfy-food-for-a-monthly-mingle/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Celeriac mash &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Pur&#xe9;e de c&#xe9;leri&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2008/01/06/white-christmas-in-a-bowl-of-soup/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Parsnip cream soup&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Velout&#xe9; de panais&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/31/trick-or-treat-flop/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Pumpkin cappuccino&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Cappuccino de citrouille&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/15/spring-asparagus-and-zucchini/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Spring zucchini and asparagus risotto&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Risotto printanier aux courgettes blanches et pointes d’asperges&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/09/18/mandoline-melody/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Zucchini tagliatelles&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tagliatelles de courgettes&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Pasta &amp;amp; Rice&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a title=&quot;Pasta&quot; href=&quot;http://www.flickr.com/photos/20123758@N02/1970280938/&quot;&gt;&lt;img height=&quot;112&quot; alt=&quot;pasta&quot; src=&quot;http://farm3.static.flickr.com/2006/1970280938_6ce613f511_o.jpg&quot; width=&quot;150&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/03/italy-in-the-garden/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Canneloni with fresh tomato saus&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Canneloni aux tomates du jardin&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/15/spring-asparagus-and-zucchini/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Spring zucchini and asparagus risotto&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Risotto printanier aux courgettes blanches et pointes d’asperges&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Sauces and chutneys&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;font face=&quot;Trebuchet MS&quot; color=&quot;#006600&quot;&gt;&lt;img height=&quot;109&quot; alt=&quot;paprikachutney2&quot; src=&quot;http://storage.canalblog.com/74/43/127427/18151192_p.jpg&quot; width=&quot;150&quot; border=&quot;0&quot; /&gt;&lt;/font&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/13/wheres-the-meat/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Grapes and red oignon chutney &lt;/font&gt;&lt;/a&gt;&lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Chutney aux raisins et oignons rouges&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Sweets&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;font face=&quot;Trebuchet MS&quot; color=&quot;#006600&quot; size=&quot;2&quot;&gt;&lt;img height=&quot;113&quot; alt=&quot;kwarktaart&quot; src=&quot;http://storage.canalblog.com/64/06/127427/18150969_p.jpg&quot; width=&quot;150&quot; border=&quot;0&quot; /&gt;&lt;/font&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2008/01/13/a-bit-of-sweetness-for-a-cold-sunday-afternoon/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Appletart with hazelnuts&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tarte aux pommes et aux noisettes&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/10/30/the-gourmande-who-was-afraid-of-cheesecakes/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Cheesecake with &amp;quot;Fromage blanc&amp;quot;&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tarte au fromage blanc&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/29/cooking-freak-and-tea-time-sweets/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Chestnut and chocolate bites&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Bouchons marron &amp;amp; chocolat&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/11/30/in-the-bag-chestnut-and-hazelnut-cake/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Chestnut and hazelnut cake&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Cake aux marrons et aux noisettes&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/09/09/automn-is-at-the-door/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Dutch plums tart&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Tarte feuillet&#xe9;e aux prunes hollandaises / Hollandse pruimen Taart&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/29/cooking-freak-and-tea-time-sweets/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Lemon squares&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Carr&#xe9;s au citron&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/05/29/cooking-freak-and-tea-time-sweets/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Pear and almond bites&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Bouch&#xe9;es amandines aux poires&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/12/05/speculaas-for-sinterklaas/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Speculaas&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Sp&#xe9;culoos&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2008/02/03/stewed-pears-candied-lemon-and-almond-tiles/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Stewed pears, candied lemon peel and almond tiles&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Poires poch&#xe9;es, &#xe9;corces de citron confit et tuiles aux amandes&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2006/08/20/52/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;A strawberry tart for my valentine&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Une tarte aux fraises pour Valentine&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;georgia, times new roman, times, serif&quot; color=&quot;#006600&quot; size=&quot;3&quot;&gt;&lt;em&gt;Drinks&lt;/em&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;font face=&quot;Trebuchet MS&quot; color=&quot;#006600&quot;&gt;&lt;img height=&quot;150&quot; alt=&quot;strawberryshake&quot; src=&quot;http://storage.canalblog.com/98/93/127427/18150991_p.jpg&quot; width=&quot;113&quot; border=&quot;0&quot; /&gt;&lt;/font&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://mykitchendiaries.wordpress.com/2007/09/21/summer-dreams/&quot;&gt;&lt;font face=&quot;trebuchet ms&quot; color=&quot;#666666&quot;&gt;Melon/raspberry/vodka cocktail&lt;/font&gt;&lt;/a&gt; &lt;font color=&quot;#666666&quot; size=&quot;1&quot;&gt;&lt;em&gt;Cocktail framboise, melon &amp;amp; vodka&lt;/em&gt;&lt;/font&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;/p&gt;</description><pubDate>Sun, 03 Feb 2008 20:30:00 GMT</pubDate></item></channel></rss>