01 mai 2006

Morrocan style mackerel!

Smoked mackerel is one of the food delicacies in holland. Often, on "fish days" at our cantine (wednesday) I treat myself with a Mackerel broodje*... The last time I was at the market, I realised that I had never tried cooking fresh mackerel. I decided to give it a try. I chose a couple of small mackerels that I could easily accomodate for lunch. The next day, I improvised my first mackerel for a quick lunch: morrocan style, in a papillotte. Not bad at all for a first, the seasoning did marvels to the mackerel and reminded... [Lire la suite]
Posté par mykitchendiaries à 21:49 - - Permalien [#]

09 avril 2006

Saturday night "fever"...

Yesterday afternoon, I left my man at home while I went ahead for a crazy shopping afternoon.To compensate for my late return (long after all the shops had closed), I brought back a few delicacies for a romantic diner a deux. In my shopping basket were among others some guinea fowl and a dozen dutch oysters from Zeeland. I entered the house like a tornado looking forward to show off my discoveries to my man,... only to found him lying on the couch, a plaid on his shoulders, looking back at me slowly with feverish eyes: "........ [Lire la suite]
Posté par mykitchendiaries à 19:23 - - Permalien [#]